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Vol 63, No 1 (2017): Pomeranian Journal of Life Sciences The evaluation of the antioxidant properties of Ginkgo biloba L. leaves after the end of the growing season Abstract  PDF (Język Polski)
Anna Nowak, Joanna Zielonka-Brzezicka, Danuta Pechaiko, Magdalena Tkacz, Adam Klimowicz
 
Vol 64, No 3 (2018): Pomeranian Journal of Life Sciences Evaluation of the antioxidant activity of pineapple (Ananas comosus) Abstract  PDF (Język Polski)
Joanna Zielonka-Brzezicka, Anna Nowak, Adam Klimowicz, Wiktoria Duchnik, Daria Wira, Daria Wysocka, Karolina Grzesiak, Ewelina Rędzikowska, Laura Synowiec, Barbara Ptak, Joanna Bilska
 
Vol 65, No 4 (2019): Pomeranian Journal of Life Sciences Antioxidant activity of St. John’s Wort extracts obtained with ultrasound-assisted extraction Abstract  PDF
Anna Muzykiewicz, Katarzyna Florkowska, Anna Nowak, Joanna Zielonka-Brzezicka, Adam Klimowicz
 
Vol 65, No 4 (2019): Pomeranian Journal of Life Sciences The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.) Abstract  PDF
Anna Nowak, Wiktoria Duchnik, Joanna Zielonka-Brzezicka, Anna Muzykiewicz, Katarzyna Florkowska, Adam Klimowicz, Łukasz Kucharski, Daria Wysocka, Agnieszka Dziedzic
 
Vol 64, No 3 (2018): Pomeranian Journal of Life Sciences The antioxidant activity of Hungarian yellow hot pepper Abstract  PDF (Język Polski)
Katarzyna Florkowska, Wiktoria Duchnik, Anna Nowak, Adam Klimowicz
 
Vol 68, No 4 (2022): Pomeranian Journal of Lide Sciences Extracts from Corylus avellana as a source of antioxidants useful in cosmetic preparations Abstract  PDF
Aleksandra Wąsik, Adam Klimowicz
 
Vol 68, No 3 (2022): Pomeranian Journal of Lide Sciences Antioxidant properties of selected parts of Syringa vulgaris L. Abstract  PDF
Nikola Lewandowska, Adam Klimowicz
 
Vol 67, No 4 (2021): Pomeranian Journal of Life Sciences Antioxidative activity of extracts from Rosa rugosa harvested in 2 years Abstract  PDF
Daria Wira, Anna Nowak, Gabriela Dubiago, Adam Klimowicz
 
Vol 67, No 2 (2021): Pomeranian Journal of Life Sciences The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera) Abstract  PDF (Język Polski)
Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Anna Nowak, Anna Muzykiewicz-Szymańska, Adam Klimowicz
 
Vol 62, No 4 (2016): POMERANIAN JOURNAL OF LIFE SCIENCES Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus) Abstract  PDF (Język Polski)
Joanna Zielonka-Brzezicka, Anna Nowak, Magdalena Zielińska, Adam Klimowicz
 
Vol 70, No 1 (2024): Pomeranian Journal of Life Sciences Antioxidant potential of extracts from different parts of Cichorium intybus L. Abstract  PDF
Monika Kęsik, Adam Klimowicz
 
Vol 69, No 3 (2023): Pomeranian Journal of Life Sciences Usefulness of aloe vera (Aloe vera) as a potential ingredient of cosmetic preparations Abstract  PDF
Anita Witaszczyk, Adam Klimowicz
 
Vol 67, No 4 (2021): Pomeranian Journal of Life Sciences Effect of storage on the antioxidant properties of Plantago lanceolata L. and Plantago major L. alcoholic extracts Abstract  PDF
Sylwia Gajewska, Joanna Siemak, Joanna Bilska, Anna Nowak, Adam Klimowicz
 
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