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Vol 68, No 4 (2022): Pomeranian Journal of Lide Sciences Extracts from Corylus avellana as a source of antioxidants useful in cosmetic preparations Abstract  PDF
Aleksandra Wąsik, Adam Klimowicz
 
Vol 68, No 3 (2022): Pomeranian Journal of Lide Sciences Antioxidant properties of selected parts of Syringa vulgaris L. Abstract  PDF
Nikola Lewandowska, Adam Klimowicz
 
Vol 67, No 2 (2021): Pomeranian Journal of Life Sciences The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera) Abstract  PDF (Język Polski)
Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Anna Nowak, Anna Muzykiewicz-Szymańska, Adam Klimowicz
 
Vol 62, No 4 (2016): POMERANIAN JOURNAL OF LIFE SCIENCES Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus) Abstract  PDF (Język Polski)
Joanna Zielonka-Brzezicka, Anna Nowak, Magdalena Zielińska, Adam Klimowicz
 
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