Florkowska, Katarzyna, Pomeranian Medical University in Szczecin, Chair and Department of Cosmetic and Pharmaceutical Chemistry, Poland
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Vol 64, No 3 (2018): Pomeranian Journal of Life Sciences - Articles
The antioxidant activity of Hungarian yellow hot pepper
Abstract PDF (Język Polski) -
Vol 67, No 2 (2021): Pomeranian Journal of Life Sciences - Articles
The effect of thawing on the antioxidant activity of the leaves and fruit of the grapevine (Vitis vinifera)
Abstract PDF (Język Polski)
ISSN: 2450-4637