Study on the quantitative and qualitative of fungi colonizing soybeans (Glycine max L.)

Katarzyna Janda, Jolanta Wolska

Abstract


Introduction: The aim of study was to analyse the qualitative and quantitative composition of fungi in soybeans on RBCA, YpSs, and DG18 culture media at 25, 37 and 45°C.

Material and methods: The analysis included 15 samples of soybeans. The highest number of mould species (23) were isolated on RBCA at 25°C, followed by xerophilic species (20) on DG18 at 25°C, and mesophilic (13) and thermophilic species (4) on YpSs medium at 37° and 45°C, respectively. Ninety-five strains belonging to 40 species were isolated from soybean samples. The predominant species were Penicillium chrysogenum and Eurotium herbariorum.

Conclusion: This study revealed new species of mycobiota not previously isolated from soybeans.

Keywords


moulds; soybeans; Glycine max

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References


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DOI: https://doi.org/10.21164/pomjlifesci.428

Copyright (c) 2018 Katarzyna Janda, Jolanta Wolska

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