Badania składu ilościowego i jakościowego grzybów zasiedlających nasiona soi (Glycine max L.)

Katarzyna Janda, Jolanta Wolska

Abstrakt


Streszczenie

Wstęp: Celem pracy była ocena składu ilościowego i jakościowego grzybów zasiedlających nasiona soi na podłożu RBCA, YpSs, DG18 w temperaturze 25, 37, 45°C.

Materiał i metody: Materiałem badawczym było ١٥ próbek nasion soi. Najwięcej gatunków (23) wyizolowano na pożywce RBCA w 25°C, nieco mniej gatunków kserofilnych (20) na DG18 w 25°C, a w dalszej kolejności na YpSs w 37°C i 45°C (odpowiednio 13 i 4). Z nasion soi wyizolowano 95 szczepów należących do 40 gatunków. Gatunkami dominującymi były Penicillium chrysogenum i Eurotium herbariorum.

Wniosek: Przeprowadzone badania wzbogaciły mykocenozę nasion soi o nowe gatunki, których dotychczas nie izolowano z tego surowca.

Słowa kluczowe


grzyby pleśniowe, nasiona soi, Glycine max

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Bibliografia


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DOI: https://doi.org/10.21164/pomjlifesci.428

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